Fried rice syndrome and the food poisoning bacteria you have never heard of

A tragic case in Belgium highlights the dangers of improperly stored rice, where a young adult died from Bacillus cereus poisoning after consuming leftover spaghetti left at room temperature for days. This incident, known as 'fried rice syndrome,' underscores the importance of refrigerating cooked rice and pasta within two hours to prevent bacterial growth and potential health risks.

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