Green vs black vs red grapes: Which variety offers the most nutritional benefits

Grapes, a globally cherished fruit, offer a wealth of nutrients including vitamins, minerals, fibre, and antioxidants. While all varieties are beneficial, black and red grapes boast higher antioxidant levels like resveratrol, supporting heart health and reducing inflammation. Green grapes excel in hydration and vitamin content, making a varied intake ideal for overall well-being.

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