Mundhe's Food Safety Checklist: FDA chief shares 4 dining checks; customers can cut restaurant risks

In his pursuit of safer dining practices, Maharashtra FDA Commissioner Tukaram Mundhe emphasizes four vital tips. Consumers should prioritize necessity over indulgence and rigorously inspect restaurant hygiene. Confirming a food establishment's FSSAI license guarantees adherence to safety protocols. Selecting age-appropriate menu items promotes nutritional balance for every family member. These straightforward recommendations empower diners to make smarter, health-conscious decisions when eating out.

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