Ragi idli promises all the nutritional benefits of finger millet, wrapped in the same comforting, steamed softness as a regular idli, but anyone who's actually attempted it knows it doesn't always work out that way. More often than not, home cooks end up with something noticeably denser and heavier than they intended, closer to a dense cake than a pillowy idli. The good news is fluffy ragi idli is entirely achievable, it just needs a slightly different approach than regular rice idli, since ragi behaves quite differently in a batter. Here's how to actually get it right.from LifeStyle - Latest Lifestyle News, Hot Trends, Celebrity Styles & Events https://ift.tt/BDj90Ex
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